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Path: Home Page > Thematic menu > Logistics > Catering department

 

Catering department

 
 
 

Nutrition and dietetics
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Trained dieticians and nutritionists provide specialist advice on diet for hospital wards and outpatient clinics, forming part of a multidisciplinary team.

The department works across a wide range of specialities such as:

- diabetes
- cancer
- kidney problems
- paediatrics
- elderly care
- surgery and critical care
- gastroenterology.

They also provide group education to patients with diabetes, heart disease and osteoarthritis, and work closely with weight management groups.

 

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